Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your ingredients: Dice one medium onion, mince two cloves of garlic, and chop two medium potatoes if using.
- Heat a large skillet over medium heat, and add one pound of ground beef. Cook for 5-7 minutes until browned. Drain excess fat.
- Push cooked beef to one side of the skillet, add diced onions and minced garlic, sauté for 3-4 minutes until translucent.
- Stir in chopped potatoes and spices, cook for 15-20 minutes until potatoes are fork-tender.
- Pour in tomato sauce, mix well and simmer for 5 minutes on low heat.
- Serve in bowls topped with cheddar cheese and corn chips, add any extra toppings as desired.
Nutrition
Notes
These ground beef recipes are quick, budget-friendly, and customizable for any taste.