Dice the ham into small pieces and grate or slice your cheese. Crack the eggs into a bowl and whisk with salt and pepper until frothy.

Heat a non-stick skillet over medium heat and melt the butter or olive oil until sizzling.

Pour the egg mixture into the skillet and cook without stirring for 2-3 minutes until edges firm up.

Sprinkle diced ham and cheese over one half of the omelette and let cook for another 1-2 minutes.

Carefully fold the omelette in half and let it cook for an additional 1-2 minutes until cheese melts.

Slide onto a plate and garnish with fresh herbs. Serve immediately.