Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, and rice vinegar or lemon juice to create the marinade.
- Marinate chicken in the prepared marinade for at least 30 minutes in the refrigerator.
- Cook the marinated chicken in a skillet over medium heat for 5-7 minutes on each side, ensuring it reaches an internal temperature of 165°F.
- While chicken cooks, prepare vegetables and grains according to package instructions.
- Assemble meal prep containers with sliced chicken, vegetables, and grains.
- Garnish with chopped parsley or sliced green onions before serving.
- Store meals in airtight containers in the fridge for up to four days or freeze for longer storage.
Nutrition
Notes
This meal prep is great for busy weeknights and can be customized with your favorite vegetables and grains.
