In a large mixing bowl, combine the ground meat, minced garlic, breadcrumbs, egg, and chopped green onions. Mix until well incorporated but not overworked.

Form the mixture into meatballs about 1 inch in diameter, setting them on a plate as you go.

Heat a skillet over medium heat, add oil, and brown each side of the meatballs for about 5 minutes until golden.

Whisk together honey, soy sauce, minced garlic, and water in a bowl until smooth. Pour over browned meatballs in the skillet.

Reduce heat to low, cover, and simmer for about 8 to 10 minutes until flavors meld and sauce thickens.

Remove from heat, garnish with chopped green onions or sesame seeds, and serve with rice or noodles.