Irresistible Jalapeño Beans with Shredded Chicken Magic

This delicious Jalapeño Beans with Shredded Chicken recipe is a comforting, one-pot meal that's easy to prepare and sure to be a hit.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Jalapeño Ranch Style Beans
1 can Rotel choose mild for less heat
2 cups Chicken Broth opt for low-sodium
1 Onion, chopped

For the Protein

1 whole Rotisserie Chicken can substitute with ground beef or pulled pork

Optional Toppings

Fresh Cilantro for garnish
Extra Jalapeños for additional heat

Equipment

Large Pot

Method

Step-by-Step Instructions

In a large pot, combine the jalapeño ranch style beans, Rotel, chicken broth, and chopped onion. Stir gently to mix well.
Set the pot over medium heat and bring the mixture to a rolling boil, about 5-7 minutes.
Once boiling, reduce heat to low and let the mixture simmer uncovered for 1 hour, stirring occasionally.
Taste your dish and adjust the seasoning as necessary before serving.
Ladle the warm dish into bowls and garnish with fresh cilantro or extra jalapeños.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 850mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This recipe is a hearty one-pot meal that's perfect for gatherings and can easily be adjusted for different dietary preferences.

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