Go Back
–+ servings
Pizza Rolls

Irresistible Pizza Rolls: Easy, Cheesy Perfection at Home

These customizable Pizza Rolls are a quick and easy snack perfect for gatherings, guaranteed to satisfy cravings and please everyone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough or crescent roll dough for a quicker option
For the Filling
  • 2 cups Mozzarella Cheese or swap for cheddar, provolone, or a low-lactose cheese alternative
  • 1 cup Pepperoni can be replaced with turkey pepperoni or omitted for vegetarian
  • 1 tbsp Italian Seasoning mix of oregano, basil, and garlic powder can be used
For Dipping
  • 1 cup Marinara Sauce can be substituted with pesto or a creamy garlic dip

Equipment

  • Oven
  • Baking tray
  • parchment paper
  • rolling pin
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Pizza Rolls
  1. Prepare the Dough: Roll out your pizza dough on a floured surface until ¼ inch thick or press seams together if using crescent roll dough.
  2. Fill the Rolls: Spread mozzarella cheese, layer on pepperoni, and add any extra toppings or Italian seasoning.
  3. Roll and Seal: Tightly roll the dough into a log shape and pinch the edges to seal.
  4. Brush and Prepare for Baking: Preheat oven to 375°F and brush tops with olive oil or melted butter.
  5. Bake: Place rolls on a baking tray and bake for 15-18 minutes until golden brown.
  6. Serve: Let cool slightly and serve warm with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Experiment with fillings like bell peppers and mushrooms for a delicious twist. Monitor baking time closely to avoid overcooking.

Tried this recipe?

Let us know how it was!