Go Back
–+ servings
Slow Cooker Teriyaki Meatballs

Irresistible Slow Cooker Teriyaki Meatballs for Easy Comfort

Slow Cooker Teriyaki Meatballs are a quick and delicious comfort food, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz Frozen Meatballs Feel free to swap in fresh homemade meatballs for more flavor.
For the Sauce
  • 1 cup Soy Sauce Opt for low-sodium for a healthier option.
  • 1/2 cup Brown Sugar Coconut sugar is a great alternative.
  • 1/4 cup Honey Maple syrup can be used for a different flavor.
  • 3 cloves Garlic Freshly minced is best for maximum flavor.
  • 1 tsp Ground Ginger Fresh ginger will elevate your dish further.
  • 1 cup Pineapple Chunks Canned pineapple holds up well in cooking.
  • 2 tbsp Cornstarch Arrowroot powder is a gluten-free alternative.
  • 1/4 cup Cold Water

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and ground ginger until smooth. Set aside.
  2. Place frozen meatballs into the slow cooker, spreading them evenly.
  3. Pour the prepared sauce over the meatballs, then add pineapple chunks with juice.
  4. Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring halfway through.
  5. In the last 30 minutes, mix cornstarch with cold water to create a slurry, and stir into the slow cooker.
  6. Once cooking is complete, let the meatballs rest, then garnish and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 20gVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat before serving over rice or noodles.

Tried this recipe?

Let us know how it was!