Go Back
–+ servings
Thai Turkey Meatballs

Irresistible Thai Turkey Meatballs: Easy, Flavor-Packed Delight

These Thai Turkey Meatballs are a delicious, gluten-free dish that blends lean turkey with vibrant Thai spices, perfect for any dinner setting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey or ground chicken for a lighter option
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 2 scallions Green Onions chopped
  • 1/2 cup Breadcrumbs use gluten-free breadcrumbs for gluten-free option
  • 1 large Egg or a flax egg for vegan option
  • 2 tablespoons Fish Sauce or soy sauce for vegetarian option
  • 1 tablespoon Lime Zest fresh is recommended
  • 1 tablespoon Lime Juice fresh is recommended
  • 1/2 teaspoon Chili Flakes adjust based on preference
  • 1/4 cup Chopped Cilantro or Thai basil for flavor variation
For Garnishing
  • 1/4 cup Cilantro for garnish
  • 2 scallions Green Onions chopped for garnish
  • 2 pieces Lime Wedges for serving

Equipment

  • Mixing Bowl
  • skillet
  • Baking sheet
  • parchment paper
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the ground turkey, minced garlic, grated ginger, chopped green onions, breadcrumbs, egg, fish sauce, lime zest, lime juice, chili flakes, and cilantro. Mix gently.
  2. Lightly dampen your hands, then scoop 1 to 1.5 tablespoons of the mixture and roll into balls. Place on a baking sheet lined with parchment.
  3. Heat a couple of tablespoons of oil in a skillet over medium heat for about 2 minutes until shimmering.
  4. Add meatballs to the skillet in batches and cook for 5 to 7 minutes, turning occasionally until golden brown.
  5. Remove from the skillet and let drain on paper towels. Garnish with cilantro, green onions, and lime.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These Thai Turkey Meatballs are versatile and can be adjusted for spice level. Serve as an appetizer or main dish with jasmine rice.

Tried this recipe?

Let us know how it was!