In a skillet over medium heat, cook the bacon strips until they are crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain any excess fat.

Preheat your oven to 375°F (190°C). Cut a pocket into the top of each dinner roll, being careful not to slice all the way through.

Fill each roll with shredded cheddar cheese and crumbled bacon, ensuring even distribution.

Melt some butter and mix in garlic powder. Brush this mixture over the tops of each stuffed roll.

Bake the rolls on a baking sheet lined with parchment paper for about 12-15 minutes until cheese is bubbly and tops are golden brown.

Allow the rolls to cool for a few minutes, then garnish with chopped parsley or chives.

Serve warm alongside your favorite dipping sauces.