Prepare Chicken by cooking the chicken breast through boiling, grilling, or sautéing over medium heat until fully cooked, about 15–20 minutes. Shred it into bite-sized pieces.

Cook Bacon & Jalapeños by adding diced bacon to a skillet and cooking until crispy, about 5–7 minutes. Sauté diced jalapeños in the same skillet for 2–3 minutes.

Mix Filling by combining shredded chicken, cream cheese, cheddar cheese, jalapeños, crumbled bacon, garlic powder, salt, and pepper in a mixing bowl.

Assemble Wraps by laying a flour tortilla flat, adding the chicken filling, and rolling it tightly.

Toast in a skillet or panini press for about 3–4 minutes until golden brown and crisp.

Garnish & Serve the wraps with fresh cilantro or sliced green onions and your favorite dipping sauce.