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–+ servings

Irresistibly Cheesy Mini Mac and Cheese Cups You’ll Adore

These Mini Mac and Cheese Cups are the perfect bite-sized comfort food everyone will love.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups elbow macaroni can substitute with mini penne or cavatappi
For the Cheese Sauce
  • 2 tablespoons butter should be melted
  • 2 tablespoons flour all-purpose flour works best
  • 2 cups milk whole milk preferred
  • 1 teaspoon salt add to pasta water as well
  • 1 teaspoon Worcestershire sauce use sparingly
  • to taste black pepper
  • 1 teaspoon mustard powder use a pinch for a subtle kick
  • to taste garlic powder
  • to taste onion powder
For the Cheese
  • 2 cups shredded medium cheddar cheese can swap with sharp cheddar or Colby Jack
For Garnish
  • to taste chopped parsley optional

Equipment

  • Oven
  • Large Pot
  • Whisk
  • ramekins
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Bring salted water to a rolling boil in a large pot, add elbow macaroni, and cook until al dente, usually 7-8 minutes. Drain and cool.
  3. Melt 2 tablespoons of butter in the pot over medium heat. Add 2 tablespoons of flour, whisk continuously for about 2 minutes until it forms a light golden paste.
  4. Gradually whisk in 2 cups of milk and keep stirring on medium heat for 6-8 minutes until the sauce thickens.
  5. Stir in 1 teaspoon of Worcestershire sauce, ½ teaspoon of salt, and other seasonings to taste. Simmer on low for 2-3 minutes.
  6. Remove from heat and mix in 2 cups of shredded medium cheddar cheese until melted.
  7. Fold in the cooked macaroni until fully coated with cheese sauce.
  8. Portion the mixture into individual ramekins, filling nearly to the top.
  9. Bake for 25-30 minutes until bubbly and golden brown.
  10. Let cool for 5 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Grate your cheese for a smoother melt. Cook pasta just until al dente to avoid mushiness. Stir vigorously to avoid lumps while making the cheese sauce. Allow to cool before serving.

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