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Dried Persimmon Rolls with Walnuts

Irresistibly Chewy Dried Persimmon Rolls with Walnuts

Discover the delightful balance of flavor and texture in Dried Persimmon Rolls with Walnuts, a healthy snack that satisfies sweet cravings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 10 rolls
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 cup Dried Persimmons Choose soft ones for easy rolling.
  • 1/2 cup Walnuts Toast lightly before using.
  • 2 tablespoons Honey Substitute with agave syrup for vegan option.
  • 1 pinch Sea Salt Enhances overall flavor.
Optional Add-Ins
  • 1 teaspoon Ground Cinnamon For a warm aromatic hint.
  • 1 tablespoon Orange Zest Adds fresh citrusy brightness.

Equipment

  • Oven
  • Baking sheet
  • microwave
  • Plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and toast walnuts on a baking sheet for about 5 minutes.
  2. Soften dried persimmons by microwaving for 10 seconds or soaking in warm water for 5 minutes.
  3. Sprinkle ground cinnamon or orange zest on the softened persimmons if desired.
  4. Add chopped walnuts and honey to a slice of persimmon, then roll it up tightly.
  5. Refrigerate the rolls seam-side down for about 10 minutes before slicing and serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 2gSodium: 25mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

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