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Red Velvet Oreo Cookies

Irresistibly Chewy Red Velvet Oreo Cookies to Satisfy Cravings

These Red Velvet Oreo Cookies combine rich red velvet with sweet Oreos, creating an irresistible dessert that satisfies any sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups All-Purpose Flour gluten-free flour works well for a gluten-free option
  • 1/4 cup Cocoa Powder unsweetened for balance
  • 1 teaspoon Baking Soda make sure it’s fresh
  • 1/2 teaspoon Salt sea salt can elevate flavor
  • 1 cup Unsalted Butter substitute with coconut oil for dairy-free
  • 1 cup Granulated Sugar brown sugar can be used for caramel flavor
  • 1/2 cup Brown Sugar coconut sugar can be used for less refined option
  • 2 large Large Eggs for best results
  • 2 teaspoons Vanilla Extract pure vanilla will yield the best taste
  • 1 tablespoon Gel Food Coloring adjust if using liquid coloring
  • 1 cup Chopped Oreos or any creamy sandwich cookie

Equipment

  • Oven
  • mixing bowls
  • Hand mixer
  • cookie scoop
  • parchment paper
  • Wire Rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Add vanilla extract and gel food coloring.
  5. Gradually combine dry mixture with wet ingredients until just mixed.
  6. Fold in chopped Oreos gently.
  7. Drop heaping spoonfuls onto prepared baking sheets, about 2 inches apart, and bake for 10-12 minutes.
  8. Let cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Room temperature butter yields the best results. Avoid overbaking to maintain chewiness. Use a cookie scoop for uniform size.

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