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–+ servings
Garlic and Herb Deviled Eggs

Irresistibly Creamy Garlic and Herb Deviled Eggs Recipe

Discover the flavorful twist of Garlic and Herb Deviled Eggs, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 eggs
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 6 large Eggs Use fresh eggs for best texture.
  • 1/2 cup Mayonnaise Or Greek yogurt for a lighter option.
  • 1 tablespoon Dijon Mustard Essential for tangy flavor.
  • 1 clove Fresh Garlic Finely minced.
  • 1/4 cup Fresh Herbs (parsley, chives, dill) Mix or substitute with favorites.
  • 1 teaspoon Salt Adjust to personal preference.
  • 1/4 teaspoon Black Pepper Freshly cracked for heat.
Garnish Ingredients
  • 1 teaspoon Paprika For topping.
  • Fresh Herb Sprigs For garnish.

Equipment

  • saucepan
  • Mixing Bowl
  • Piping Bag
  • ice bath

Method
 

Steps
  1. Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil, then simmer for 10 minutes.
  2. Transfer eggs to an ice bath for about 10 minutes to cool.
  3. Peel the eggs under running water and slice them in half lengthwise.
  4. Combine yolks with mayonnaise, Dijon mustard, minced garlic, and chopped herbs. Mash until smooth.
  5. Season the mixture with salt and black pepper, adjusting to taste.
  6. Fill each egg white with the yolk mixture using a spoon or piping bag.
  7. Garnish with paprika and herb sprigs. Chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gCholesterol: 186mgSodium: 150mgPotassium: 63mgVitamin A: 270IUCalcium: 25mgIron: 0.9mg

Notes

Always use fresh eggs and refrigerate filled eggs for at least 30 minutes to allow flavors to meld.

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