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–+ servings

Irresistibly Creamy Peach Custard Dessert You’ll Love

Enjoy a delightful Peach Custard Dessert that combines creamy custard and fresh peaches for a perfect summer treat.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Milk or Cream Full-fat for richness or low-fat/non-dairy for lighter versions.
  • 1 cup Sugar Consider natural low-calorie sweeteners for a diabetic-friendly version.
  • 2 teaspoons Vanilla Extract Using pure vanilla enhances depth of taste.
  • 6 large Egg Yolks Whisk thoroughly for a smooth texture.
  • 3 tablespoons Cornstarch Acts as a thickening agent.
For the Layers
  • 4 large Fresh Peaches Fresh is best, canned peaches are a substitute.

Equipment

  • Medium Saucepan
  • Mixing Bowl
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the peaches by peeling and slicing them into wedges. Blanching can make peeling easier.
  2. In a medium saucepan, combine milk or cream with half of the sugar and vanilla extract. Heat until warm.
  3. In a separate bowl, whisk egg yolks with remaining sugar and cornstarch until pale and slightly thickened.
  4. Slowly add the warm milk mixture to the egg mixture while whisking. Return to saucepan and cook until thickened.
  5. Layer sliced peaches in serving dishes, then pour the custard over them.
  6. Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
  7. Garnish with powdered sugar or mint leaves before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 170mgSodium: 75mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Choose ripe peaches for the best flavor. Chill properly for optimal results.

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