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–+ servings
Potato Leek Soup

Irresistibly Creamy Potato Leek Soup for Comforting Nights

This creamy Potato Leek Soup is a comforting hug in a bowl, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Substitute with olive oil for a healthier option.
  • 3 Leeks Only the white and light green parts are used; ensure to wash thoroughly.
  • 1 Onion Use white or yellow onion for best results.
For the Soup
  • 4 Potatoes Russets give the soup a fluffy texture; Yukon Golds are also suitable.
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 1 Bay Leaf Remove before blending.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For Creaminess
  • 1 cup Half-and-Half For a richer soup, use heavy cream; for a lighter version, whole milk can be swapped.
For Garnish
  • Green Onions Optional but recommended for serving.
  • Chives Optional but recommended for serving.
  • Parsley Optional but recommended for serving.

Equipment

  • Large Pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 diced onion and 3 sliced leeks, cooking gently for about 5-6 minutes until soft.
  2. Add 4 chopped potatoes, 4 cups of chicken broth, 1 bay leaf, and a pinch of salt and pepper. Bring to a boil, then simmer for 20-25 minutes until potatoes are tender.
  3. Remove the bay leaf and blend the soup using an immersion blender until smooth.
  4. Return the blended soup to low heat, adding in 1 cup of half-and-half and stir gently.
  5. Ladle into bowls and garnish with chopped green onions, chives, or parsley before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Leeks can hold dirt, so be sure to clean them thoroughly. Adjust seasoning at the end for the best flavor. If the soup thickens when stored, add broth or water when reheating.

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