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Slow Cooker Loaded Mashed Potatoes with Ranch

Irresistibly Creamy Slow Cooker Loaded Mashed Potatoes with Ranch

This Slow Cooker Loaded Mashed Potatoes with Ranch recipe creates a creamy comfort food for any gathering, satisfying all taste preferences.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet Potatoes can substitute with Yukon Gold for creaminess
  • 4 tablespoons Ghee olive oil can be a lighter substitute
  • 1 cup Chicken Broth or vegetable broth for vegetarian
  • 2 cloves Garlic fresh or powdered
  • 1 teaspoon Sea Salt Yem Kosher salt for milder taste
For the Mix-Ins
  • 4 strips Chopped Bacon can substitute with plant-based bacon
  • 1 cup Ranch Dressing homemade or store-bought
  • 1 cup Shredded Cheddar Cheese consider dairy-free cheese for lactose-free
  • 1 bunch Fresh Chives can replace with green onions

Equipment

  • Slow Cooker

Method
 

Preparation Instructions
  1. Begin by peeling and chopping the russet potatoes into 1 to 1.5-inch chunks. Place the chopped potatoes into your slow cooker.
  2. Add the ghee, chicken broth, chopped garlic, and sea salt to the slow cooker with the potatoes. Stir gently to distribute the ingredients evenly.
  3. Cover the slow cooker and set it to HIGH for 4 hours, checking for tenderness.
  4. Once the potatoes are tender, use a potato masher or immersion blender to puree them to your desired consistency.
  5. Stir in the chopped bacon, ranch dressing, shredded cheddar cheese, and fresh chives until thoroughly combined.
  6. Transfer the mashed potatoes to a serving dish and top with additional shredded cheese, bacon pieces, and fresh chives.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, check the potatoes after 4 hours to avoid overcooking. Store leftovers in an airtight container for up to 3-4 days.

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