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–+ servings
Slow Cooker Low Carb Crack Chicken Soup

Irresistibly Creamy Slow Cooker Low Carb Crack Chicken Soup

This Slow Cooker Low Carb Crack Chicken Soup is a creamy, delicious meal perfect for low-carb diets.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Boneless Skinless Chicken Breasts the main protein source providing substance and texture
  • 4 cups Unsalted Chicken Broth adds moisture and depth to the soup
  • 8 ounces Cream Cheese brings creaminess and richness to the dish
For the Flavor
  • 1 packet Ranch Dressing Mix infuses zesty flavor while keeping it low in carbs
  • 12 ounces Cooked and Chopped Chicken Sausage boosts protein content and adds delectable flavor
For the Finishing Touch
  • 1 cup Shredded Cheddar Cheese delivers a cheesy finish that enhances the soup's richness

Equipment

  • 6-quart slow cooker

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients and prepare by chopping the cooked chicken sausage. Cut the cream cheese into cubes and ensure chicken breasts are thawed.
  2. In the slow cooker, add the chicken breasts, cubed cream cheese, ranch dressing mix, chopped chicken sausage, and chicken broth. Mix gently and cover.
  3. Set the slow cooker to LOW and cook for 6 to 8 hours until chicken is tender.
  4. Remove chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  5. Stir in the shredded cheddar cheese and let sit for 5 to 10 minutes until melted.
  6. Serve the warm soup in bowls, garnish with optional toppings, and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 7gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

This soup keeps well in an airtight container for up to 4 days. Freeze portions for up to 3 months.

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