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–+ servings
Squash Casserole

Irresistibly Creamy Squash Casserole You'll Love

This Squash Casserole combines creamy cheeses and a crunchy topping for a comforting, classic Southern dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Vegetable Oil
  • 4 cups Yellow Squash (sliced)
  • 1 cup Vidalia Onion (diced)
  • 2 tablespoons Butter (melted)
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Crushed Buttery Crackers
Optional Add-Ins
  • 4 slices Bacon (cooked and crumbled)
  • 2 tablespoons Fresh Herbs (chopped thyme or parsley)
  • 1 teaspoon Cayenne or Paprika to taste
  • Non-Dairy Cheese optional for dairy-free

Equipment

  • large skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Heat vegetable oil in a large skillet. Sauté yellow squash and Vidalia onion for 5-7 minutes until tender.
  3. Combine sautéed vegetables with melted butter, sour cream, half of the Parmesan, and cheddar in a mixing bowl.
  4. Transfer the mixture to the greased baking dish and spread evenly.
  5. Mix remaining Parmesan with crushed crackers and sprinkle over the casserole. Bake for 25-30 minutes until golden brown.
  6. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For best results, use fresh ingredients and avoid excess moisture in your casserole.

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