Go Back
–+ servings
Crispy Fried Goat Cheese with Fresh Herbs

Irresistibly Crispy Fried Goat Cheese with Fresh Herbs

This Crispy Fried Goat Cheese with Fresh Herbs is a divine appetizer that combines a crunchy crust with creamy goat cheese.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Chilling Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 8 ounces Goat Cheese Sliced into thick rounds
  • 1/4 cup Fresh Herbs Chopped parsley, thyme, chives, or basil
For the Coating
  • 1 cup Flour Use gluten-free flour if needed
  • 2 large Eggs Beaten
  • 1 cup Panko Breadcrumbs Use gluten-free panko for an alternative
For Frying
  • 1/2 cup Oil High smoke point oil like canola or vegetable

Equipment

  • large skillet
  • Shallow bowls
  • Plate
  • Paper towels

Method
 

Preparation Instructions
  1. Prepare the Goat Cheese by slicing it into thick rounds, about 1/2 inch thick, and pressing finely chopped herbs onto both sides.
  2. Set Up the Dredging Station with three shallow bowls: seasoned flour, beaten eggs, and panko breadcrumbs mixed with herbs.
  3. Coat the Cheese Rounds, ensuring each round is covered with flour, dipped in egg, and rolled in panko.
  4. Chill the Coated Cheese for 30 minutes to set the coating.
  5. Heat the Oil in a skillet over medium heat until it reaches 350°F (175°C).
  6. Fry the Cheese Rounds for 2 minutes on each side or until golden brown.
  7. Drain and Serve while hot, garnished with fresh herbs or a drizzle of honey if desired.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze breaded but unfried rounds for up to 1 month. Reheat in the oven at 350°F (175°C) for even warming.

Tried this recipe?

Let us know how it was!