Irresistibly Crispy Ground Beef Tostadas for Quick Dinners

Quick and budget-friendly Ground Beef Tostadas, perfect for satisfying weeknight meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound Lean Ground Beef Substitute with ground turkey or chicken for a lighter option.
1 tablespoon Chili Powder Taco seasoning works as a convenient substitute.
1 teaspoon Kosher Salt Use low-sodium salt if needed.
1 teaspoon Garlic Powder Opt for fresh garlic for a bolder taste.
1 teaspoon Onion Powder Using fresh onions brightens the profile.
1 teaspoon Cumin Can be omitted if you don’t have it.
1 teaspoon Black Pepper Adjust based on your taste preference.
2 tablespoons Canola Oil Any neutral oil with a high smoke point is fine.

For the Sauce

1 can Tomato Sauce Adds moisture and acidity; diced tomatoes will create a chunkier texture.
2 tablespoons Beef Broth Swap with vegetable broth for a lighter alternative.

For the Creamy Layer

16 oz Refried Beans Choose homemade or canned versions as per your preference.

For the Base

8 pieces Corn Tostadas Feel free to use hard taco shells instead.

Optional Toppings

1 cup Cheddar Cheese Mix it up with other types if desired.
1 cup Sour Cream Greek yogurt can work as a healthier substitute.
Fresh Vegetables Lettuce, tomatoes, jalapeños, and corn add freshness and crunch.
Salsas and Hot Sauce Perfect for adding a kick; customize with your favorite heat levels!
Black Olives Optional but delicious if you love olives.

Equipment

large skillet
Baking sheet

Method

Step-by-Step Instructions

Heat the oil in a large skillet over medium-high heat. Add lean ground beef.
Cook beef with chili powder, garlic powder, onion powder, cumin, salt, and black pepper until browned.
Add tomato sauce and beef broth. Stir, reduce heat to low, cover, and simmer for 15 minutes.
Prepare corn tostadas on a baking sheet, warming in a 350°F oven for 5 minutes if desired.
Assemble tostadas by spreading refried beans and layering with ground beef mixture.
Finish with toppings like cheese, sour cream, and fresh vegetables. Serve warm.

Nutrition

Serving: 1tostadaCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These tostadas are customizable, allowing for various toppings to suit different tastes.

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