Go Back
–+ servings
Lemon Greek Potatoes

Irresistibly Crispy Lemon Greek Potatoes You'll Love

These Lemon Greek Potatoes are a flavorful Mediterranean side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold or Maris Piper potatoes for a fluffy interior
  • 2 cups low sodium chicken stock to control salt levels
For the Roasting Mixture
  • 1/4 cup olive oil for richness and crispy texture
  • 1/4 cup freshly squeezed lemon juice for a zesty kick
  • 3 cloves garlic finely grated
  • 2 teaspoons dried oregano for earthy flavor
  • to taste teaspoon salt to enhance flavors

Equipment

  • Oven
  • pot
  • Roasting Pan
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cut the potatoes into wedges or large chunks.
  3. Parboil the potatoes in salted water for about 10 minutes until slightly tender.
  4. Whisk together olive oil, lemon juice, garlic, oregano, chicken stock, and salt in a bowl.
  5. Coat the parboiled potatoes with the roasting mixture.
  6. Spread the potatoes in a single layer on a roasting pan and roast for 40-50 minutes, flipping halfway.
  7. Remove from the oven and garnish with fresh oregano and lemon wedges if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Store in an airtight container for up to 3 days and reheat in the oven at 350°F (180°C) for best results.

Tried this recipe?

Let us know how it was!