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Honey Roasted Cornflake Brownies

Irresistibly Crunchy Honey Roasted Cornflake Brownies

Delicious Honey Roasted Cornflake Brownies with rich chocolate and crispy cornflakes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Substitute with vegan butter or coconut oil for a dairy-free version.
  • 1 cup Granulated Sugar Consider using coconut sugar for a more natural sweetener.
  • 1/2 cup Brown Sugar Light or dark brown sugar work interchangeably.
  • 2 large Eggs For a vegan option, replace with flax eggs.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • 3/4 cup Cocoa Powder Opt for Dutch-process cocoa for a smoother taste.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Baking Powder Ensure it’s gluten-free if needed.
  • 1/2 teaspoon Salt Use sea salt for a more complex flavor.
  • 3 cups Honey Roasted Cornflakes You can substitute with regular cornflakes drizzled with honey.
For Dusting (Optional)
  • 1 cup Powdered Sugar Adds sweetness and beauty when dusted before serving.

Equipment

  • 8x8-inch baking pan
  • Microwave-safe bowl
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing or lining it with parchment paper.
  2. In a microwave-safe bowl, melt the unsalted butter in the microwave for about 30-40 seconds. Stir in granulated and brown sugars until glossy.
  3. Add eggs one at a time to the mixture, beating well after each addition, then stir in vanilla extract.
  4. Sift together cocoa powder, flour, baking powder, and salt in a separate bowl, then fold it into the wet ingredients until just combined.
  5. Gently fold in honey roasted cornflakes and reserve a handful for topping.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
  7. Remove from oven and let cool in the pan for about 30 minutes before slicing.
  8. Consider dusting with powdered sugar before serving or serving with melted chocolate or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 1IUCalcium: 2mgIron: 5mg

Notes

Perfect for customizing; explore variations by adding nuts or using different cereals. Ideal for gatherings with optional toppings for an elevated experience.

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