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–+ servings
Air Fryer Shrimp Tacos

Irresistibly Easy Air Fryer Shrimp Tacos for Taco Night

Delicious and healthier Air Fryer Shrimp Tacos packed with flavor, perfect for taco night.
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Prep Time 10 minutes
Cook Time 8 minutes
Preheating Time 5 minutes
Total Time 23 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil or avocado oil for different flavor
  • 1 tablespoon spice blend (chili powder, cumin, garlic powder) adjust for personal heat preference
For the Tacos
  • 8 pieces corn tortillas or flour tortillas for softer option
  • 2 cups fresh toppings (shredded cabbage, avocado, cilantro) customize with favorite vegetables
  • 1 cup creamy sauce (optional) like guacamole or salsa verde
  • 1 lime fresh lime juice for brightness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Rinse and thoroughly dry the large, peeled, and deveined shrimp. Toss with olive oil and spice blend until evenly coated.
  2. Preheat the air fryer to 400°F (204°C) for about 5 minutes.
  3. Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through.
  4. Warm the tortillas in a dry skillet or briefly in the air fryer for 1 minute on each side.
  5. Assemble the tacos by placing shrimp on each tortilla and adding fresh toppings.
  6. Drizzle with creamy sauce and squeeze fresh lime juice over the top before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 10mg

Notes

Store leftover tacos in airtight containers for up to 2 days. Reheat in air fryer to maintain crispiness.

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