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–+ servings
BBQ Chicken Quesadillas

Irresistibly Easy BBQ Chicken Quesadillas That Delight

Enjoy quick BBQ Chicken Quesadillas packed with flavor for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 cups Shredded Cooked Chicken Using rotisserie chicken makes preparation easier.
  • 1 cup BBQ Sauce Choose your favorite type.
  • 1 cup Cheddar Cheese Substitute with pepper jack for a kick.
  • 4 large Tortillas Flour or gluten-free corn tortillas.
Optional Ingredients
  • 1/2 cup Red Onion Diced, optional.
  • 1/4 cup Jalapeños Diced, adjust for spice preference.
For Cooking
  • 1 tablespoon Olive Oil or Butter For cooking the quesadillas.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Combine the shredded cooked chicken with BBQ sauce in a bowl. Fold in diced onion and jalapeños if desired.
  2. Spread the BBQ chicken mixture over one half of a tortilla. Sprinkle cheddar cheese on top, then fold to seal.
  3. Heat a non-stick skillet over medium heat with olive oil or butter until melted.
  4. Cook the folded quesadilla for 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes.
  5. Remove from skillet, let cool for a minute, then slice into wedges for serving.
  6. Serve with dipping sauces like BBQ, ranch, or salsa.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Wrap leftovers tightly to maintain freshness; store in the fridge for up to 3 days or freeze for longer storage.

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