Irresistibly Easy Crockpot Garlic Parmesan Chicken Delight

A gluten-free and keto-friendly Crockpot Garlic Parmesan Chicken dish, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Thawed for even cooking.

For the Seasoning

1 teaspoon Salt
1 teaspoon Pepper Feel free to substitute with herb seasoning.
1 tablespoon Italian Seasoning Adjust to taste.

For the Flavor

4 cloves Fresh Minced Garlic Can substitute with garlic powder.
1 cup Chicken Broth Vegetable broth can be used as an alternative.
4 tablespoons Butter Can substitute with olive oil.

For the Creamy Sauce

1 cup Heavy Cream Can use half-and-half for fewer calories.
1 cup Parmesan Cheese Pecorino Romano makes a great substitute.

For Garnish

1/4 cup Fresh Parsley or Basil Highly recommended for presentation.

Equipment

Crockpot

Method

Step-by-Step Instructions for Crockpot Garlic Parmesan Chicken

Season the thawed chicken breasts with salt, pepper, and Italian seasoning. Set aside.
Place the seasoned chicken in the slow cooker, add minced garlic, chicken broth, and pats of butter.
Cover and cook on low for 4 to 6 hours until the chicken reaches 165°F.
Remove chicken, stir in heavy cream and Parmesan cheese into the broth, and cook uncovered for 15 minutes.
Return chicken to the crockpot to coat well with sauce. Garnish with parsley or basil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 36gFat: 34gSaturated Fat: 21gCholesterol: 150mgSodium: 900mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Ensure chicken is thawed for best results. Proper layering and cooking on low are essential for flavor infusion.

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