Irresistibly Easy Guacamole That's Better Than Takeout

This easy guacamole recipe with ripe avocados, lime juice, and customizable flavors is a perfect dip for snacks and gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Snacks

Cuisine: Mexican

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Guacamole

2 pieces ripe avocados mashed to preferred consistency
1 tablespoon lime juice can substitute with lemon juice
1 teaspoon salt adjust to taste
1/4 cup cilantro chopped, omit if not a fan
1/4 cup red onion diced, can substitute with green onions
1 clove garlic minced, or use garlic powder for convenience
1/2 piece jalapeño finely chopped, optional
1 medium tomato diced, optional

Equipment

Mixing Bowl
Fork or Potato Masher
knife
cutting board

Method

Step-by-Step Instructions for Easy Fresh Guacamole

Cut two ripe avocados in half and remove the pits. Scoop the creamy flesh into a mixing bowl and mash to desired consistency.
Squeeze the juice of one lime over the mashed avocados, then sprinkle in salt and mix well.
Chop cilantro and diced red onion, then stir into the mixture. Add minced garlic and chopped jalapeño if desired.
Taste and adjust seasoning with more salt, lime juice, or cilantro to preference.
Transfer guacamole to a serving bowl and enjoy immediately with tortilla chips or store in an airtight container.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 400mgFiber: 6gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 18mgIron: 0.6mg

Notes

For optimal freshness, press plastic wrap directly against the surface if storing. Customize ingredients to your preference for a personalized touch.

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