In a large mixing bowl, combine 2 cups of all-purpose flour and a pinch of salt. Create a well in the center and crack in two eggs and 1 tablespoon of olive oil. Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges. Knead the mixture on a floured surface for about 8-10 minutes until the dough becomes smooth and elastic.

Shape the dough into a ball and wrap it in plastic wrap. Let it rest at room temperature for 30 minutes.

Divide the dough into four equal portions. Use a pasta machine or rolling pin to roll each portion as thinly as possible, about 1/16 inch thick. Dust with flour to prevent sticking and cut the rolled dough into your desired pasta shape.

Bring a large pot of salted water to a boil and gently add your homemade pasta. Cook for 2-4 minutes, checking frequently.

In a large skillet, combine your cooked pasta with the prepared Coconut Curry Chickpeas sauce over medium heat. Toss gently, allowing the flavors to meld for about 2-3 minutes.

Serve your homemade pasta topped with the luscious Coconut Curry Chickpeas. Garnish with fresh herbs for an added pop of flavor.