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–+ servings

Irresistibly Easy Homemade Pasta That Will Wow Your Dinner Table

Homemade pasta with a rich texture and flavor that impresses guests effortlessly.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups all-purpose flour you can also use semolina flour
  • 2 large eggs substitute with aquafaba for a vegan option
  • 1 teaspoon salt enhances flavors
  • 1 tablespoon olive oil helps with dough's elasticity
For the Sauce
  • 2 tablespoons butter or vegan butter for a plant-based dish
  • 3 cloves garlic fresh works best for flavor
  • 1 cup heavy cream use half-and-half for a lighter version
  • 0.5 cup Parmesan cheese grates beautifully; nutritional yeast as an alternative
  • 0.5 cup fresh herbs such as basil or parsley

Equipment

  • pasta roller
  • rolling pin
  • Colander
  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients: create a mound with flour, making a well. Add eggs, salt, and olive oil to the well.
  2. Mix the dough using a fork, gradually incorporating flour into the eggs. Knead until smooth and elastic, about 8-10 minutes. Cover and let rest for 30 minutes.
  3. Roll the dough out to about 1/16-inch thickness and cut into your desired pasta shape.
  4. Cook pasta in boiling salted water for 2-4 minutes until al dente. Reserve a cup of pasta water, then drain.
  5. Melt butter in a skillet, sauté garlic for 1-2 minutes. Stir in heavy cream and let it thicken for about 3-5 minutes.
  6. Toss drained pasta with sauce, adding reserved pasta water for a silkier texture. Serve immediately with grated Parmesan and herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Knead the dough well and reserve pasta water for sauce adjustments.

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