In a large bowl, combine the ground meat, minced garlic, breadcrumbs, egg, and chopped green onions. Season with salt and pepper to taste. Mix gently until just combined.

With clean hands, shape the mixture into uniform meatballs, about 1 inch in diameter.

Heat a skillet over medium heat and add a drizzle of oil. Once the oil shimmers, add the meatballs in a single layer.

In a separate bowl, whisk together honey, soy sauce, and a splash of water. Pour this sauce over the browned meatballs.

Reduce heat to low and cover the skillet. Allow meatballs to simmer for about 8-10 minutes.

Remove from heat, garnish with additional chopped green onions and optional sesame seeds before serving.