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–+ servings
Margherita Pizza

Irresistibly Easy Margherita Pizza You Can Make Tonight

This Margherita Pizza blends rich San Marzano tomatoes, creamy mozzarella, and fresh herbs for a delightful dinner. Perfect for gatherings!
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Prep Time 30 minutes
Cook Time 12 minutes
Dough Resting Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can San Marzano Tomatoes Substitute with any high-quality canned tomatoes if unavailable.
For the Cheese
  • 8 oz Fresh Mozzarella Burrata or low-moisture mozzarella works too but fresh is preferred.
For the Toppings
  • 1 cup Fresh Basil Leaves Dried basil can be used in a pinch, but fresh is highly recommended.
  • 2 tbsp Extra Virgin Olive Oil Flavored oils can be used for an extra taste twist.
For the Crust
  • 1 lb Pizza Dough Homemade is best, but store-bought saves time.

Equipment

  • Oven
  • Pizza Stone
  • rolling pin
  • Spatula

Method
 

Step-by-Step Instructions
  1. Allow your pizza dough to come to room temperature, about 30 minutes. Lightly flour your work surface and roll or stretch the dough into a 12-inch circle, about 1/4 inch thick.
  2. Spread a thin layer of crushed San Marzano tomatoes over the surface, leaving a 1/2-inch border around the edges.
  3. Tear or slice fresh mozzarella and distribute it evenly over the sauce.
  4. Preheat your oven to 475°F to 500°F. Place a pizza stone in the oven to heat for at least 30 minutes. Transfer the pizza onto the hot stone or a baking sheet and bake for 10–12 minutes.
  5. Scatter fresh basil leaves over the hot pizza and drizzle with extra virgin olive oil.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 580mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 230mgIron: 1mg

Notes

For the best results, preheat your oven fully and use a pizza stone for a crispy crust.

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