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–+ servings
Mini Cheesecake Bites

Irresistibly Easy Mini Cheesecake Bites for Sweet Moments

These Mini Cheesecake Bites are a delightful treat, perfect for customization and gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 30 minutes
Total Time 1 hour 3 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Granulated Sugar Balances the creaminess of the cheese.
  • 1 tsp Vanilla Extract Enhances the flavor profile.
For the Crust
  • 1 cup Graham Cracker Crumbs Forms the crust; can swap with crushed Oreos.
  • 4 tbsp Unsalted Butter Melted to bind the crust ingredients.
For Garnishing
  • Fresh Strawberries Other toppings can include chocolate drizzle or whipped cream.

Equipment

  • Mini Muffin Tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners or grease the muffin cups.
  2. Combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a bowl. Press the mixture into the bottom of each muffin cup.
  3. In a large bowl, beat the cream cheese until smooth. Gradually add the remaining sugar and vanilla, mixing until silky.
  4. Spoon two tablespoons of filling over the crusts in each muffin cup and place in the oven to bake for 15-18 minutes.
  5. Remove from the oven and cool for about 30 minutes at room temperature.
  6. Refrigerate for at least one hour before serving. Top with fresh strawberries or your favorite toppings.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to personalize toppings and experiment with flavors such as lemon zest for a refreshing twist.

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