Go Back
–+ servings
Pizza Rice Muffins

Irresistibly Easy Pizza Rice Muffins

These Pizza Rice Muffins are a cheesy and delicious snack, perfect for any occasion and easily customizable to suit any dietary preference.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups Cooked Rice brown rice offers added fiber and nuttiness
  • 1 cup Shredded Mozzarella opt for dairy-free cheese if vegan
  • 1/2 cup Chopped Pepperoni swap with sausage, ham, or veggies for a vegetarian option
  • 1/2 cup Marinara Sauce homemade or store-bought
  • 2 large Eggs consider a plant-based egg replacer for vegan version
For the Cheese Kick
  • 1/4 cup Parmesan Cheese use nutritional yeast for a vegan substitute
For Seasoning
  • 1 tablespoon Italian Seasoning fresh herbs can elevate taste
  • 1 teaspoon Salt
  • 1 teaspoon Pepper add garlic powder or red pepper flakes for extra kick

Equipment

  • Muffin tin
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the cooked and cooled rice with shredded mozzarella, chopped pepperoni, marinara sauce, eggs, optional parmesan, and Italian seasoning. Mix evenly for a cohesive batter.
  2. Sprinkle in salt, pepper, and any additional spices like garlic powder or red pepper flakes. Mix well to ensure packed flavor in every bite.
  3. Preheat your oven to 375°F (190°C) while preparing your muffin tin. Lightly grease each muffin cup with olive oil or cooking spray.
  4. Spoon the mixture into each muffin cup, filling them about three-quarters full, and pack the mixture gently.
  5. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until golden brown and bubbling.
  6. Once baked, allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool further.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For optimal results, ensure cooked rice is cooled first and consider using silicone muffin liners for easy removal.

Tried this recipe?

Let us know how it was!