Irresistibly Easy Potsticker Noodle Bowl That's Ready in 15 Minutes

Enjoy a comforting Potsticker Noodle Bowl with pan-fried dumpling flavors and tender noodles, ready in just 15 minutes.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Wide Lo Mein Noodles Substitute spaghetti or rice noodles if necessary.

For the Cooking Fat

2 tbsp Peanut Oil Can use neutral vegetable oil as an alternative.

For the Protein

1 lb Ground Pork Ground chicken or turkey are excellent alternatives.

For the Freshness

4 stalks Green Onions Reserve some for garnishing.

For the Sauce Base

1 cup Low-Sodium Chicken Broth Use vegetable broth for a vegetarian option.
2 tbsp Mirin Can replace with rice vinegar and sugar.
2 tbsp Dark Soy Sauce Regular soy sauce is a lighter alternative.

For Aromatics

2 cloves Garlic Finely minced, using fresh is preferred.
1 tbsp Fresh Ginger Grated, fresh ginger is preferred.

For the Finish

1 tbsp Sesame Oil Drizzle at the end for a nutty aroma.
1 tbsp Sriracha Adjust according to heat preference.

For the Crunch

2 cups Coleslaw Mix Usually contains shredded cabbage and carrots.

Equipment

Large Pot
large skillet
Colander
Medium Bowl

Method

Step-by-Step Instructions

Begin by bringing a large pot of water to a boil, add the noodles and cook according to package instructions, about 4-6 minutes. Drain and rinse under cool water.
In a large skillet, heat peanut oil over medium-high heat. Add ground pork and green onions, breaking up the pork. Sauté for about 5-6 minutes until browned.
Whisk together sauce: combine chicken broth, mirin, dark soy sauce, minced garlic, ginger, sesame oil, and sriracha in a medium bowl.
Add the cooked noodles and coleslaw mix to the skillet with pork. Pour the sauce over and gently toss everything together.
Cook for an additional 2-3 minutes until sauce thickens slightly. Stir frequently and ensure everything is well-combined.
Transfer to serving bowls and garnish with reserved green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 40IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Always rinse cooked noodles under cool water to stop the cooking process. Use fresh ingredients for the best flavor.

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