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Chocolate Chip Muffins

Irresistibly Fluffy Chocolate Chip Muffins You’ll Love

These Chocolate Chip Muffins are moist, fluffy, and perfect for breakfast or snacks, bringing warmth and nostalgia to your table.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 3/4 cup Granulated Sugar Coconut sugar is a healthier alternative
  • 1/4 cup Brown Sugar Using dark brown sugar deepens flavor
  • 2 teaspoons Baking Powder Ensure it's fresh for best results
  • 1/2 teaspoon Baking Soda Essential for light muffins
  • 1/2 teaspoon Salt Sea salt adds a gourmet touch
  • 1/2 cup Unsalted Butter Can be replaced with vegetable oil
  • 1 cup Milk Almond or oat milk works for non-dairy
  • 2 large Eggs Flax eggs can be used for vegan option
  • 1 teaspoon Vanilla Extract Pure vanilla is best for flavor
  • 1 cup Chocolate Chips Choose semi-sweet or milk chocolate

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk
  • Spoon or ice cream scoop

Method
 

Muffin Preparation
  1. Preheat your oven to 350°F (175°C) and prepare the muffin tin by lining it or greasing it.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, melt the butter and mix in the milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined, keeping a few lumps.
  5. Fold in the chocolate chips gently, ensuring they are well-distributed.
  6. Divide the batter evenly among the muffin cups, filling them about two-thirds full.
  7. Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer freshness.

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