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–+ servings
Dark Chocolate Sea Salt Almonds

Irresistibly Indulgent Dark Chocolate Sea Salt Almonds Recipe

Experience the perfect balance of crunchy almonds and silky dark chocolate in these Dark Chocolate Sea Salt Almonds.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 8 oz Dark Chocolate Use high-quality chocolate for rich flavor.
  • 1 tbsp Coconut Oil Can substitute with vegetable oil.
For the Almonds
  • 2 cups Raw Almonds Main ingredient, can substitute with pecans or hazelnuts.
  • 0.5 tsp Flaky Sea Salt Adjust to personal preference.

Equipment

  • Oven
  • Baking sheet
  • Heatproof bowl
  • Spatula
  • parchment paper
  • refrigerator

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Spread the raw almonds evenly on a baking sheet and roast them for 10-12 minutes until fragrant and slightly darkened. Let cool.
  2. In a heatproof bowl, combine dark chocolate and coconut oil over a simmering water double boiler. Stir until smooth and melted, about 5-7 minutes.
  3. Add cooled roasted almonds to the chocolate mixture, stirring well for even coating.
  4. Prepare a baking sheet lined with parchment paper. Lift chocolate-coated almonds with a fork and place on parchment; sprinkle with flaky sea salt.
  5. Refrigerate for 20-30 minutes or until chocolate hardens. Store in an airtight container.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 90mgPotassium: 200mgFiber: 3gSugar: 7gCalcium: 50mgIron: 1mg

Notes

These Dark Chocolate Sea Salt Almonds are customizable by swapping nuts or using different types of chocolate. Store at room temperature for 2 weeks, or refrigerate for longer freshness.

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