Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Melt ½ cup of unsalted butter in a microwave-safe bowl, then stir in granulated sugar and brown sugar until glossy.
- Add 2 eggs, one at a time, and mix in 1 teaspoon of vanilla extract until smooth.
- Sift together cocoa powder, flour, baking powder, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in 2 cups of honey roasted cornflakes, reserving some for topping.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow the brownies to cool completely in the pan on a wire rack, then cut into squares and serve.
Nutrition
Notes
These brownies are customizable for gluten-free or dairy-free diets, allowing everyone to enjoy them. Experiment with different toppings for more variety.
