Ingredients
Equipment
Method
Preparation Steps
- Begin by cutting the chicken breast into bite-sized pieces. Pat dry with a paper towel.
- In a medium bowl, combine mayonnaise, Sriracha, honey, garlic powder, and rice vinegar or lime juice. Whisk until smooth.
- Thread the chicken pieces onto soaked bamboo skewers, leaving space between each piece.
- Preheat the grill to medium-high heat. Grill skewers for 4-5 minutes on each side until cooked through.
- Brush or drizzle the sauce over the skewers while warm. Garnish with green onions and sesame seeds.
- Serve alongside jasmine rice or a fresh cucumber salad.
Nutrition
Notes
Customize protein options with shrimp or tofu as desired. Adjust Sriracha spice level for personal preferences.
