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–+ servings
Buffalo Turkey Meatballs

Irresistibly Juicy Buffalo Turkey Meatballs You’ll Love

These Buffalo Turkey Meatballs are a healthier indulgence packed with flavor and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 20 meatballs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Turkey
  • 1 cup Breadcrumbs use gluten-free if preferred
  • 1 Egg beaten
  • 2 cloves Minced Garlic fresh for better flavor
  • 1/4 cup Chopped Green Onions or chives
  • 1 packet Ranch Seasoning or Italian seasoning
  • to taste Salt & Pepper
For the Sauce
  • 1 cup Buffalo Sauce choose your favorite brand

Equipment

  • Crockpot
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground turkey, breadcrumbs, beaten egg, minced garlic, chopped green onions, ranch seasoning, and a pinch of salt and pepper. Mix gently until just combined.
  2. Using your hands, scoop out portions of the mixture and roll into balls about 1 to 1.5 inches in diameter. Place on a lined baking sheet.
  3. Carefully place the formed meatballs in the crock pot in a single layer.
  4. Pour buffalo sauce over the meatballs, ensuring they are generously coated.
  5. Cover the crock pot and set it to low heat. Cook for 4 to 5 hours until tender and no longer pink inside.
  6. Once cooked, gently stir the meatballs in the sauce and serve with crunchy veggies or on slider buns.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 8gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 180mgFiber: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the meatball ingredients and ensure all meatballs are well-coated in sauce before cooking.

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