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–+ servings
Cast Iron Peach Cobbler

Irresistibly Juicy Cast Iron Peach Cobbler for Comfort Food Bliss

This Cast Iron Peach Cobbler combines sweet peaches and a buttery crust for a nostalgic dessert experience.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4-5 pieces Fresh Peaches Peel and slice
  • 0.5 cups Sugar Adjust based on peach ripeness
  • 1 tablespoon Lemon Juice Brightens flavor
  • 1 teaspoon Cinnamon Adds warmth
For the Batter
  • 1 cup Flour Use gluten-free blend if desired
  • 1 tablespoon Baking Powder For fluffiness
  • 0.25 cups Butter Can substitute with plant-based butter
  • 0.5 cups Milk Almond or oat milk for dairy-free

Equipment

  • Cast Iron Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Peel and slice peaches, then toss with sugar, lemon juice, and cinnamon. Let sit for 10 minutes.
  2. In a bowl, mix flour, sugar, baking powder, and cinnamon. Cut in cold butter until crumbly. Stir in milk until smooth.
  3. Grease the skillet, layer the peach mixture, then spoon the batter over it allowing some fruit to show.
  4. Bake for 35-45 minutes until the topping is golden brown and bubbly. A toothpick should come out clean.
  5. Cool for 10 minutes before serving, preferably with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Preheat the skillet for a crispy crust. Chill the butter for flakiness. Adjust sugar based on peach sweetness. Experiment with different fruits.

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