Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, soy sauce, honey, minced garlic, and black pepper until smooth.
- Prepare the Chicken: Trim excess fat from the chicken pieces. Place chicken in a resealable bag or shallow dish.
- Marinate the Chicken: Pour the marinade over the chicken, ensuring it is coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes.
- Remove and Drain: After marinating, take the chicken out and let excess marinade drip off.
- Cook the Chicken: Preheat your grill to medium-high or oven to 400°F. Cook chicken for 6-7 minutes per side on the grill or 25-30 minutes in the oven.
- Serve Delightfully: Once cooked, let the chicken rest for a few minutes and serve warm, garnished as desired.
Nutrition
Notes
For optimal flavor, marinate for 2 to 4 hours, and use fresh ingredients when possible.
