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Chicken Marinade

Irresistibly Juicy Chicken Marinade for Flavorful Dinners

This Chicken Marinade guarantees juicy, flavorful chicken for any dinner, adaptable for various proteins.
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Marinade Base
  • 1/2 cup Olive Oil Can be substituted with avocado oil
  • 1/4 cup Lemon Juice Can be swapped with lime juice
  • 1/4 cup Soy Sauce Tamari or coconut aminos are gluten-free alternatives
  • 2 tablespoons Honey Maple syrup can be used for a vegan option
  • 2 cloves Minced Garlic Fresh garlic is preferred over garlic powder
  • 1/2 teaspoon Black Pepper Crushed red pepper can be added for extra heat
  • Herbs (optional) Fresh or dried herbs like thyme, rosemary, or oregano

Equipment

  • Medium Bowl
  • Whisk
  • Resealable bag
  • Grill or oven

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, soy sauce, honey, minced garlic, and black pepper until smooth.
  2. Prepare the Chicken: Trim excess fat from the chicken pieces. Place chicken in a resealable bag or shallow dish.
  3. Marinate the Chicken: Pour the marinade over the chicken, ensuring it is coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes.
  4. Remove and Drain: After marinating, take the chicken out and let excess marinade drip off.
  5. Cook the Chicken: Preheat your grill to medium-high or oven to 400°F. Cook chicken for 6-7 minutes per side on the grill or 25-30 minutes in the oven.
  6. Serve Delightfully: Once cooked, let the chicken rest for a few minutes and serve warm, garnished as desired.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 400mgSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For optimal flavor, marinate for 2 to 4 hours, and use fresh ingredients when possible.

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