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–+ servings
Honey Garlic Meatballs

Irresistibly Juicy Honey Garlic Meatballs You’ll Love

These Honey Garlic Meatballs balance sweet and savory perfectly and are a hit for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Meat Ground turkey or chicken for a lighter option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1 large Egg Acts as a binder to hold meatballs together.
  • 2 cloves Minced Garlic Adds a wonderful aromatic flavor.
For the Sauce
  • 1/2 cup Honey Provides sweetness.
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free.
  • 1 tablespoon Freshly Grated Ginger Brightens and zests up the sauce.
  • 1 tablespoon Oil Used for frying meatballs.
Optional Garnish
  • 2 tablespoons Chopped Green Onions Adds freshness.
  • 1 tablespoon Sesame Seeds Provides a nutty flavor.
  • 2 tablespoons Cilantro Adds freshness to every bite.

Equipment

  • skillet
  • Large Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine ground meat, breadcrumbs, egg, minced garlic, salt, and pepper. Mix gently until just combined, then set aside for a few minutes.
  2. Portion the meat mixture into 1-inch balls and place them on a plate or baking sheet, making sure they are not touching.
  3. Heat a tablespoon of oil in a skillet over medium heat. Add the meatballs in batches and fry for about 8 to 10 minutes until golden brown and cooked through.
  4. In a separate pan, combine honey, soy sauce, minced garlic, and freshly grated ginger over medium heat. Stir and simmer for about 5-7 minutes until thickened.
  5. Transfer the cooked meatballs to the pan with the sauce and toss gently to coat. Simmer for an additional 2-3 minutes.
  6. Remove from heat and transfer the meatballs to a serving platter. Garnish with chopped green onions, sesame seeds, or cilantro before serving.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

Mix gently to avoid dense meatballs and cook in batches for even browning.

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