Go Back
–+ servings
Slow Cooker Birria Tacos

Irresistibly Juicy Slow Cooker Birria Tacos for Cozy Nights

Enjoy the delightful flavor of Slow Cooker Birria Tacos, featuring tender beef and rich spices, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Resting Time 30 minutes
Total Time 8 hours 50 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Sauce
  • 4 pieces Dried guajillo chilies Feel free to swap with other dried chilies.
  • 2 pieces Dried ancho chilies Feel free to swap with other dried chilies.
  • 4 cloves Garlic Use fresh or powdered based on availability.
  • 1 piece Onion Both yellow and white work well.
  • 1 can Canned tomatoes Substituting with fresh tomatoes is a great option.
For the Beef
  • 3 pounds Beef chuck roast Consider using short ribs or brisket for different textures.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 3 pieces Bay leaves Imparts a subtle herbal note.
For the Tacos
  • 12 pieces Corn tortillas Flour tortillas can also be used.
  • 1 cup White onions Chopped for garnishing.
  • 1 cup Cilantro Substitute with parsley if preferred.
  • 2 tablespoons Lime Freshly squeezed juice preferred.

Equipment

  • Slow Cooker
  • skillet
  • Blender
  • Griddle

Method
 

Step-by-Step Instructions
  1. Soak the dried guajillo and ancho chilies in hot water for about 15-20 minutes until softened. Blend with garlic, onion, canned tomatoes, and a pinch of salt until smooth.
  2. Cut beef chuck roast into large chunks, season with salt and pepper, and sear in a skillet over medium-high heat for 4-5 minutes on each side until browned.
  3. Transfer seared beef into the slow cooker, pour the chili sauce over, add bay leaves, and cook on low for about 8 hours.
  4. After cooking, remove beef and shred with two forks, then return it to the cooking broth for 30 minutes on warm.
  5. Heat a griddle, dip corn tortillas in cooking broth, then cook on each side for 1-2 minutes until golden.
  6. Fill tortillas with shredded beef and garnish with onions, cilantro, and lime juice before serving warm.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

These tacos are best enjoyed fresh and warm. Customize with your favorite toppings.

Tried this recipe?

Let us know how it was!