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–+ servings
Orange Cranberry Bread

Irresistibly Moist Orange Cranberry Bread for Sunrise Bliss

This Orange Cranberry Bread is a delightful blend of moist texture and tangy flavor, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Can be replaced with a gluten-free blend.
  • 2 tsp Baking Powder Ensure it’s fresh.
  • 1/2 tsp Salt Use sea salt for a different flavor profile.
  • 1 cup Granulated Sugar Coconut sugar can be used as an alternative.
  • 2 Eggs For an egg-free version, use flax eggs.
  • 1 cup Fresh Orange Juice Fresh gives the best flavor.
  • 1 tbsp Orange Zest Use zest from unwaxed oranges.
  • 1/2 cup Whole Milk or Buttermilk Milk + 1/2 tbsp vinegar can mimic buttermilk.
  • 1/3 cup Unsalted Butter (melted) Coconut oil can be used for a dairy-free loaf.
  • 1 tsp Vanilla Extract Leave out if preferred.
  • 1 cup Fresh or Frozen Cranberries Dried cranberries should be soaked beforehand.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • Whisk
  • Rubber spatula
  • microplane or zester

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Zest the orange and juice it, setting both aside for later.
  3. Whisk together the all-purpose flour, baking powder, and salt in a large mixing bowl.
  4. Beat together the granulated sugar and eggs until light and fluffy.
  5. Gently stir in the orange zest, juice, melted butter, milk, and vanilla extract.
  6. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  7. Fold in the cranberries carefully, dusting with flour if desired to prevent sinking.
  8. Pour the batter into the prepared loaf pan, smoothing the top and tapping lightly to remove air bubbles.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let the loaf cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

Mix gently to avoid overmixing; fresh ingredients yield the best flavor. Store tightly wrapped to maintain freshness.

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