Irresistibly Moist Southern Strawberry Punch Cake Recipe

This Southern Strawberry Punch Cake is a delightful blend of tender white cake, juicy strawberries, and citrusy punch glaze, perfect for any occasion.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 10 slices

Course: Dessert

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups Fresh Strawberries Ensure to choose ripe ones for the best taste.
1 box White Cake Mix Can be substituted with a gluten-free cake mix.
1 cup Punch-Flavored Drink Light flavors like orange or tropical punch work well.

For the Topping

1 container Cool Whip/Whipped Cream Homemade whipped cream can be used for a wholesome option.
2 cups Additional Strawberries For garnish to enhance flavor and presentation.

Equipment

Mixing Bowl
Electric mixer
9×13 inch baking pan
plastic wrap

Method

Step-by-Step Instructions

Wash and hull about 2 cups of fresh strawberries, slice them into thin pieces and set aside.
In a large mixing bowl, prepare the white cake mix with water, oil, and eggs, blend until smooth.
Preheat your oven to 350°F (175°C) and bake the cake for 25-30 minutes until done.
Remove from oven and cool for 10 minutes, then poke holes and pour punch drink over the cake.
Spread a layer of Cool Whip over the cake, topping it with sliced strawberries.
Cover the cake and refrigerate for a few hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 2gFat: 15gSaturated Fat: 10gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Store covered in an airtight container in the fridge for up to 3 days. Freeze for later enjoyment, thaw overnight before serving.

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