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Baked Apple Cider Donuts

Irresistibly Soft Baked Apple Cider Donuts Recipe

Enjoy these Baked Apple Cider Donuts, a cozy fall treat bursting with apple flavor.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups apple cider Key flavor base, reduce slowly for concentrated taste.
  • 2 cups all-purpose flour Provides structure and texture for soft, cakey donuts.
  • 2 teaspoons baking powder Essential leavening agent for a perfect rise.
  • 0.5 teaspoon baking soda Essential leavening agent for a perfect rise.
  • 1 teaspoon cinnamon Adds warmth and a classic flavor that's perfect for fall.
  • 1 teaspoon apple pie spice Enhances that autumnal goodness.
  • 1 teaspoon salt A pinch to balance the sweetness.
  • 0.5 cup granulated sugar Sweetness and moisture.
  • 0.5 cup brown sugar Brings in caramel notes.
  • 1 large egg Binds all the ingredients together.
  • 0.25 cup butter Melted, infuses richness.
  • 0.75 cup milk Gives moisture and tender crumb.
  • 1 teaspoon vanilla extract Enhances all those flavors.
For the Coating
  • 0.25 cup melted butter Coats the donuts for topping.
  • 0.5 cup cinnamon-sugar mixture Sweet, spicy finishing touch.

Equipment

  • Donut pan
  • mixing bowls
  • saucepan
  • Whisk
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. In a small saucepan, reduce 2 cups of apple cider over medium-low heat for about 15–20 minutes until it thickens to about ½ cup. Allow to cool completely.
  2. Preheat your oven to 350°F (177°C) and grease the cavities of your donut pan.
  3. In a large bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of cinnamon, and 1 teaspoon of apple pie spice.
  4. In another bowl, mix ¼ cup melted butter, ½ cup granulated sugar, ½ cup brown sugar, 1 large egg, ¾ cup milk, and 1 teaspoon vanilla extract. Stir in the cooled apple cider.
  5. Gently add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fill each donut cavity halfway with batter using a piping bag or spoon.
  7. Bake for 10–11 minutes until edges are golden and tops spring back when touched.
  8. Cool donuts on a wire rack, then dip each in melted butter and roll in cinnamon-sugar mixture.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 160mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store donuts in an airtight container at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 3 months.

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