Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the softened unsalted butter and granulated sugar together on medium speed for 2-3 minutes until light and fluffy.

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking powder or baking soda, and salt.

Gradually mix the dry ingredients into the wet mixture until a soft dough forms, then fold in the chocolate chips.

Scoop the dough onto the lined baking sheet, placing each scoop about 2 inches apart.

Bake for 8-10 minutes or until the edges are golden brown and the centers are slightly pale.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.