Go Back
–+ servings

Irresistibly Soft Gingerbread Cookies for Cozy Holidays

These Soft Gingerbread Cookies are a delightful holiday treat that fill your home with warmth and cheer.
Print Recipe
Prep Time 30 minutes
Cook Time 9 minutes
Chilling Time 2 hours
Total Time 2 hours 39 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter substitution: Use vegan butter for a dairy-free version.
  • 1 cup Light Brown Sugar note: Don't substitute with regular granulated sugar for best results.
  • 1/2 cup Molasses warning: Avoid blackstrap molasses as it can make cookies bitter.
  • 4 cups Flour use all-purpose flour for the best texture.
  • 1 tablespoon Ground Ginger using fresh ground ginger elevates the flavor.
  • 2 teaspoons Ground Cinnamon always use fresh cinnamon for a cozy touch.
  • 1/4 teaspoon Ground Nutmeg just a pinch goes a long way!
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 tablespoons Milk adjusts dough consistency if too dry.
For Decorating
  • 2 cups Royal Icing mix powdered sugar with meringue powder until thick and flowy.
  • 1 cup Powdered Sugar for added sweetness and presentation.
  • 1/2 cup Sanding Sugar adds a festive sparkle.

Equipment

  • Mixing Bowl
  • Electric mixer
  • parchment paper
  • Cookie cutters

Method
 

Step-by-Step Instructions for Soft Gingerbread Cookies
  1. Cream the butter until light and airy, about 2 minutes.
  2. Add light brown sugar and mix until fluffy, about 2-3 minutes.
  3. Incorporate the molasses until fully combined, about 1 minute.
  4. Whisk together the dry ingredients in a separate bowl, then mix with wet ingredients for 2-3 minutes until a dough forms.
  5. Adjust the dough's consistency with milk if too dry.
  6. Chill the dough wrapped in plastic for 1-2 hours.
  7. Preheat the oven to 350°F (175°C) and prepare baking sheets.
  8. Roll out the dough and cut into shapes, placing them on baking sheets.
  9. Bake the cookies for 8-9 minutes until slightly underdone.
  10. Cool cookies on baking sheets for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

These Soft Gingerbread Cookies are perfect for gifting and enjoy a delightful pairing with hot cocoa or spiced chai. Use fresh spices for the best flavor.

Tried this recipe?

Let us know how it was!