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–+ servings
Southern Tea Cakes

Irresistibly Soft Southern Tea Cakes for Sweet Moments

Discover the nostalgic delight of Southern Tea Cakes, a quick and customizable treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 tablespoon baking powder ensure it's fresh
  • 1 pinch salt enhances flavor
  • 1 cup softened butter for rich flavor
  • 1 cup granulated sugar for sweetness and browning
  • 2 teaspoons vanilla extract adds depth of flavor
  • 1/2 cup milk can use plant-based milk
For Dusting (Optional)
  • 1 cup powdered sugar adds a sweet finish

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare ingredients by gathering them together and preheating oven to 375°F (190°C). Softened butter makes it easier to cream with sugar.
  2. Whisk together 2 cups of flour, 1 tablespoon of baking powder, and a pinch of salt until evenly combined. Set aside.
  3. In a large bowl, cream together 1 cup of softened butter and 1 cup of sugar using an electric mixer until light and fluffy.
  4. Add 2 teaspoons of vanilla extract and 1/2 cup of milk to the creamed mixture and mix well. Gradually fold in the dry ingredients.
  5. Portion the dough into small rounds and place on a parchment-lined baking sheet. Bake for 12-15 minutes until golden.
  6. Allow the cakes to cool for 5 minutes on the baking sheet before transferring to a wire rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

For best results, ensure ingredients are fresh and do not overmix the dough to maintain tenderness. Can be stored in an airtight container for up to 3 days.

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