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–+ servings
Asian Sweet Chili Chicken

Irresistibly Sticky Asian Sweet Chili Chicken for Dinner

This Asian Sweet Chili Chicken is a quick and delicious recipe with sweet, spicy flavors and crispy tempura-battered chicken.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast cubed, thawed if frozen
For the Tempura Batter
  • 1 cup Tempura Batter Mix follows package instructions
For the Sauce
  • 1/2 cup Sweet Chili Sauce essential for glaze
  • 2 cloves Garlic minced
For Garnishing
  • 2 tablespoons Green Onions chopped

Equipment

  • Frying pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting thawed chicken breasts into bite-sized pieces. Pat the chicken dry with a paper towel.
  2. In a bowl, prepare the tempura batter according to package instructions. Whisk until smooth.
  3. Dredge each piece of chicken evenly in the tempura batter, ensuring well-covered pieces.
  4. Heat oil in a frying pan over medium-high heat. Fry the battered chicken pieces for 5-7 minutes until golden brown.
  5. Using tongs, remove the fried chicken. In the same frying pan, heat the sweet chili sauce with minced garlic. Toss the chicken until coated.
  6. Transfer to a serving platter, garnish with chopped green onions, and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve hot for the best experience. Customize the heat by adding crushed red pepper to the sauce.

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